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The War Memorial Supper Club - Harvest Dinner
Grosse Pointe War Memorial hosts a Harvest Dinner on Wednesday, September 30, at 6:30 p.m. at The War Memorial in Grosse Pointe Farms: a prix fixe menu by Executive Chef Joe Paxton followed by The Aston Neighborhood Pleasure Club. Fall flavors meet early New Orleans–style jazz. Tickets: $85.
The night starts with a three-course prix fixe from Executive Chef Joe Paxton: charcoal-grilled Michigan stone fruit with fresh goat cheese, a dry-aged bourbon-cured Duroc pork chop with pheasant sausage and roasted Michigan roots, and a caramel apple butter tart with vanilla gelato. Specialty cocktails and paired wines round out the menu. Please note: no substitutions.
After dinner, Ferndale’s The Aston Neighborhood Pleasure Club takes the stage with traditional jazz, hot jazz, and early swing in the lakefront ballroom overlooking Lake St. Clair.
Schedule: doors at 6:30 p.m., dinner begins at 6:45 p.m., performance at 7:45 p.m.
After dinner, Ferndale’s The Aston Neighborhood Pleasure Club takes the stage with traditional jazz, hot jazz, and early swing in the lakefront ballroom overlooking Lake St. Clair.
Schedule: doors at 6:30 p.m., dinner begins at 6:45 p.m., performance at 7:45 p.m.
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Source: Grosse Pointe War Memorial ↗
Last successful source check: Oct 13, 2026, 6:32 AM
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