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Date Night: Lobster Ravioli with Cognac Sauce
Evelyn’s Midtown Kitchen hosted a cooking class on Wednesday, November 5 at 6 p.m. in Detroit’s Eastern Market Shed 5, teaching how to make lobster ravioli in a lush cognac cream sauce. Participants learned to make pasta dough from scratch while cooking together in small teams.
This class was more than just a meal — it was a hands-on experience where students crafted fresh pasta and combined the sweet lobster with a creamy sauce accented by fruity, nutty, and spicy cognac notes. The menu also featured a crisp citrus and fennel salad and crostini with whipped ricotta, walnuts, and salted honey.
Participants worked in groups of four and spent about two and a half hours cooking and learning. The session encouraged comfortable, closed-toe shoes and hair tied back for safety and cleanliness. Students were welcome to bring their favorite bottle of wine to enhance the evening.
Gratuities were optional, making the atmosphere relaxed and friendly throughout the event.
Participants worked in groups of four and spent about two and a half hours cooking and learning. The session encouraged comfortable, closed-toe shoes and hair tied back for safety and cleanliness. Students were welcome to bring their favorite bottle of wine to enhance the evening.
Gratuities were optional, making the atmosphere relaxed and friendly throughout the event.
This description was prepared from source information with AI assistance. Check the organizer’s latest details before heading out.
Source: Eastern Market ↗
Last successful source check: Oct 18, 2026, 5:45 AM
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