Evelyn’s Midtown Kitchen – Seafood Gumbo & History

Hosted by Chef Evelyn, this class was more than cooking—it was a cultural journey exploring Black American food traditions tied to family and community, especially from Louisiana. The menu featured a slow-simmered seafood and chicken gumbo with deep Southern flavors, a creamy spiced sweet potato casserole, and a classic New Orleans bread pudding finished with rich caramel rum sauce. Attendees worked in small groups, learning recipes and the stories behind them in a hands-on 2 to 2.5-hour session at Shed 5, Eastern Market. Comfortable closed-toe shoes were recommended for this active, fully engaged class.