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Evelyn’s Midtown Kitchen – Pierogi Night
On Friday, April 24, 2026, Evelyn’s Midtown Kitchen teamed up with People’s Pierogi for a hands-on pierogi making event at Eastern Market’s Shed 5 in Detroit. Attendees learned to craft classic potato-cheese and corned beef pierogis from scratch, finishing with traditional sides.
Led by Sheryl from People’s Pierogi, participants rolled out dough, filled, and folded pierogis, creating a beloved Polish comfort food step by step. The class included making classic potato & cheese and savory corned beef pierogis, served with sour cream and chives, braised sauerkraut, and seared Polish kielbasa with mustard. The event focused on energetic, fun learning to recreate these dishes at home.
The 2 to 2.5-hour classes accommodated 12-20 students sharing workstations in groups of four. It was an active, on-your-feet session emphasizing safe food handling and hands-on practice. Eastern Market’s Shed 5 provided the welcoming setting for this culinary workshop in Detroit.
The 2 to 2.5-hour classes accommodated 12-20 students sharing workstations in groups of four. It was an active, on-your-feet session emphasizing safe food handling and hands-on practice. Eastern Market’s Shed 5 provided the welcoming setting for this culinary workshop in Detroit.
This description was prepared from source information with AI assistance. Check the organizer’s latest details before heading out.
Source: Eastern Market ↗
Last successful source check: Oct 16, 2026, 2:46 PM
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