Evelyn’s Midtown Kitchen – Hawaii Meets Japan

Led by Evelyn, this interactive cooking class at Eastern Market Shed 5 brought the rich flavors of Hawaii and Japan together. The menu featured butterfish marinated in a savory miso glaze, paired with garlic-ginger bok choy and shiitake mushrooms, finishing with a silky yuzu panna cotta topped with black sesame crumble. Participants worked in teams of four during the nearly two-and-a-half-hour session, also exploring perfect wine and sake pairings. The event has passed, but the delicious combination of tastes can still inspire your own cooking adventures.