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Evelyn’s Midtown Kitchen – Kids Camp
Evelyn’s Midtown Kitchen ran a kids cooking camp on Friday, June 12, 2026, from 9 a.m. to 11:30 a.m. at Eastern Market's Shed 5 in Detroit. Kids aged 7 to 12 explored global flavors and cooked tasty dishes together in a lively setting.
On the first day, the kids made Korean Kimbap rice rolls filled with veggies, egg, and meat. Throughout the week, they also tackled Indian Butter Chicken and Dosas, Jamaican beef patties, Roman Cacio e Pepe pasta, and finally chicken dumplings with a crispy lace skirt technique. The camp was a hands-on way for kids to learn new recipes, share laughs, and make friends in Eastern Market’s fun environment.
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Source: Eastern Market ↗
Last successful source check: Oct 15, 2026, 10:45 PM
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