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Evelyn’s Midtown Kitchen – Brazilian Steakhouse Experience
Evelyn’s Midtown Kitchen hosts an interactive cooking class at Eastern Market Shed 5 where participants prepare authentic Brazilian steakhouse dishes. The menu includes Brazilian steak with chimichurri sauce, authentic Brazilian cheese bread, black bean salad, and a demonstration of Brazilian lemonade.
This event offers a hands-on culinary experience focusing on rich and bold Brazilian flavors. Participants learn to create Brazilian steak with chimichurri sauce, authentic Brazilian cheese bread, and black bean salad. The Brazilian lemonade preparation is demonstrated as part of the evening. The venue is the Commons area at Eastern Market Shed 5 in Detroit.
Guests are encouraged to bring their own wine; recommended pairings include Malbec, Cabernet Sauvignon, and Syrah/Shiraz for the steak, as well as Sauvignon Blanc, dry rosé, or sparkling wine (brut) for the cheese bread and salad. The cooking class is suitable for all skill levels and provides an engaging atmosphere filled with culinary discovery and shared enjoyment.
Guests are encouraged to bring their own wine; recommended pairings include Malbec, Cabernet Sauvignon, and Syrah/Shiraz for the steak, as well as Sauvignon Blanc, dry rosé, or sparkling wine (brut) for the cheese bread and salad. The cooking class is suitable for all skill levels and provides an engaging atmosphere filled with culinary discovery and shared enjoyment.
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Source: Eastern Market ↗
Last successful source check: Oct 15, 2026, 7:45 AM
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