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Evelyn’s Midtown Kitchen – Fresh Pasta
This event features two fresh, handmade pasta dishes accompanied by a peppery salad and a tiramisu dessert, bringing classic Italian flavors to Detroit. It takes place in the kitchen at Eastern Market’s Shed 5, offering a hands-on cooking experience in a group setting.
The cooking class focuses on fresh pasta recipes inspired by Roman cuisine. The menu includes creamy carbonara fettuccini, pear and arugula salad with lemon-honey vinaigrette, and tiramisu parfaits. Participants work in groups of four, sharing workstations and culinary tools. Classes typically last 2 to 2.5 hours with 12 to 20 students at Eastern Market’s Shed 5 kitchen.
The session is active, requiring participants to stand and cook for most of the class. Comfortable closed-toe shoes and tying back long hair are recommended. The venue maintains strict sanitation standards, including multiple hand washings to ensure food safety. Gratuity is optional, and attendees may bring their own bottle of wine. Suggested wine pairings complement the menu with Italian varietals.
The session is active, requiring participants to stand and cook for most of the class. Comfortable closed-toe shoes and tying back long hair are recommended. The venue maintains strict sanitation standards, including multiple hand washings to ensure food safety. Gratuity is optional, and attendees may bring their own bottle of wine. Suggested wine pairings complement the menu with Italian varietals.
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Source: Eastern Market ↗
Last successful source check: Oct 15, 2026, 6:30 AM
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